Directions:
- Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. Stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice and red pepper. Reduce heat to low and cook 2 minutes or until mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 8% | |
| Sodium | 194.94mg | 8% | |
| Potassium | 293.32mg | 6% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 19% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 8% | |
| Sodium | 126.05mg | 8% | |
| Potassium | 189.66mg | 6% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.59g | 10% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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