Directions:
- Preheat oven to 375 degrees.
- Place brie on an oven-proof plate.
- Bake for 20 to 30 minutes.
- When it puffs up and is a bit browned, remove from oven. Cut two slices across the top and peel back the top layer. Allow guests to serve themselves, dipping or using a knife to spread cheese on bread, crackers, romaine leaves, what-you-will.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.63 Kcal (149 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 67.09mg | 3% | |
| Potassium | 16.21mg | 0% | |
| Protein | 2.24g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334 Kcal (1398 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 5% | |
|---|---|---|---|
| Cholesterol | 100mg | 4% | |
| Sodium | 629mg | 3% | |
| Potassium | 152mg | 0% | |
| Protein | 21g | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 184mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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