Directions:
- In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
- In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
- Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.64 Kcal (509 kJ) | ||
| Calories from fat | 100.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 57.06mg | 2% | |
| Potassium | 204.95mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 193.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 17% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 5% | |
| Sodium | 110.39mg | 2% | |
| Potassium | 396.49mg | 4% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 1.98g | 4% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 28.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 48.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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