Apricot Baked Brie Recipe

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Apricot Baked Brie
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Ingredients
4
Count
Nutrition
85
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Lightly grease cookie sheet
  3. Slice the wheel of brie in half so you have 2 circles of cheese
  4. Spread apricot or peach preserves on the cut side
  5. Make a sandwich out of the two halves so the preserves are in the center
  6. Wrap the entire wheel of brie with one sheet of puffed pastry and flip the folded side down
  7. Brush pastry with egg white
  8. Bake 30 minutes or until the pastry is golden brown
  9. Serve Immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.37 Kcal (357 kJ)
Calories from fat 48.33 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 12.8mg 4%
Sodium 97.69mg 4%
Potassium 27.7mg 1%
Total Carbs 6.05g 2%
Sugars 3.68g 15%
Dietary Fiber 0.09g 0%
Protein 3.38g 7%
Iron 0.3mg 1%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 337.41 Kcal (1413 kJ)
Calories from fat 191.03 Kcal
% Daily Value*
Total Fat 21.23g 8%
Cholesterol 50.59mg 4%
Sodium 386.14mg 4%
Potassium 109.49mg 1%
Total Carbs 23.91g 2%
Sugars 14.55g 15%
Dietary Fiber 0.37g 0%
Protein 13.36g 7%
Iron 1.1mg 1%
Calcium 95.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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