Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 103.07mg | 4% | |
| Potassium | 74.49mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.74 Kcal (1619 kJ) | ||
| Calories from fat | 267.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 11% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 5% | |
| Sodium | 419.9mg | 4% | |
| Potassium | 303.49mg | 2% | |
| Total Carbs | 14.66g | 1% | |
| Sugars | 2.72g | 3% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 18.34g | 9% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.8mg | 4% | |
| Calcium | 119.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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