Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
- Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.49 Kcal (2426 kJ) | ||
| Calories from fat | 309.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 30% | |
| Sodium | 471.09mg | 20% | |
| Potassium | 491.19mg | 10% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.41 Kcal (990 kJ) | ||
| Calories from fat | 126.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 53% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 30% | |
| Sodium | 192.18mg | 20% | |
| Potassium | 200.38mg | 10% | |
| Total Carbs | 21.76g | 18% | |
| Sugars | 3.62g | 35% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 5.69g | 28% | |
| Vitamin C | 4.3mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 18% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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