Directions:
- Place brisket in a large Dutch oven. Add 1/2 cup water, cover and bake at 275 for 2 hours.
- Meanwhile, in a medium saucepan, saute onion and garlic in oil until tender.
- Add ketchup, vinegar, lemon juice, brown sugar, Worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper and remaining water.
- Simmer, uncovered for 1 hour, stirring occasionally.
- Drain drippings from Dutch oven. Pour sauce over meat.
- Cover and bake 1-2 hours longer or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.84 Kcal (1297 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 969.28mg | 40% | |
| Potassium | 227.94mg | 5% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.37 Kcal (856 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 30% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 10% | |
| Sodium | 639.33mg | 40% | |
| Potassium | 150.35mg | 5% | |
| Total Carbs | 14.4g | 7% | |
| Sugars | 2.84g | 17% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 6.95g | 21% | |
| Vitamin C | 16.5mg | 42% | |
| Iron | 1.1mg | 9% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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