Directions:
- Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1218.45mg | 51% | |
| Potassium | 482.06mg | 10% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.07 Kcal (511 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 9% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 5% | |
| Sodium | 500.46mg | 51% | |
| Potassium | 198mg | 10% | |
| Total Carbs | 19.9g | 16% | |
| Sugars | 13.34g | 130% | |
| Dietary Fiber | 2.16g | 21% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 11.6mg | 47% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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