Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 76.34mg | 3% | |
| Potassium | 39.11mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.81 Kcal (2005 kJ) | ||
| Calories from fat | 368.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 10% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 2% | |
| Sodium | 482.99mg | 3% | |
| Potassium | 247.44mg | 1% | |
| Total Carbs | 18.41g | 1% | |
| Sugars | 7.81g | 5% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 13.46g | 4% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 2.7mg | 2% | |
| Calcium | 187.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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