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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Here's a great brie dip for vegetables & crackers! Ingredients:
2 tablespoons unsalted butter |
1 large onion, chopped fine |
2 tablespoons garlic, minced |
8 ounces brie cheese, rind trimmed, cheese cubed |
1 (8 ounce) package cream cheese, cubed |
3/4 cup sour cream |
2 teaspoons fresh lemon juice |
2 teaspoons brown sugar |
1 teaspoon worcestershire sauce |
28 ounces round sourdough loaf |
Directions:
1. Preheat oven to 400 degrees F.
2. In small skillet, melt butter over medium heat.
3. Add onion & garlic. Saute until onion is golden brown, then set aside.
4. Microwave Brie & cream cheese in large bowl just until melted.
5. Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
6. Season to taste with salt & pepper.
7. Cut off top of bread loaf, & scoop out center, leaving 3/4 thick shell of bread.
8. Spoon in cheese mixture.
9. Cover with bread lid, & wrap in foil.
10. Bake cheese-filled loaf until filling bubbles, about 1 hour.
11. Unwrap & place on platter.
12. Remove bread lid, & sprinkle sheese with paprika.
13. Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
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