Directions:
- Combine all ingredient.
- Pour into greased 13 x 9 pan.
- Bake at 350° for 30 minutes or until tester comes out clean (when eggs done)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.63 Kcal (3465 kJ) | ||
| Calories from fat | 379.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 335.23mg | 112% | |
| Sodium | 2659.5mg | 111% | |
| Potassium | 799.78mg | 17% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 61.9g | 124% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 979mg | 98% | |
| Amount Per 100 g | |||
| Calories | 194.09 Kcal (813 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 65% | |
|---|---|---|---|
| Cholesterol | 78.62mg | 112% | |
| Sodium | 623.69mg | 111% | |
| Potassium | 187.56mg | 17% | |
| Total Carbs | 11.06g | 16% | |
| Sugars | 1.83g | 31% | |
| Dietary Fiber | 1.84g | 31% | |
| Protein | 14.52g | 124% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.6mg | 37% | |
| Calcium | 229.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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