Homemade Pancakes Recipe

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Ingredients:

Serving

2 eggs
1 3/4 cups whole milk
1 tsp pure vanilla extract (or to your taste )
4 tbsp melted butter
2 cups flour
1/4 cup powdered sugar
1 tsp baking soda
1 tsp baking powder
2 tbsp sugar
1 tsp salt

Directions:

In a (medium) bowl combine: Eggs, Milk, Butter, and Vanilla Extract.
In a separate (larger) bowl combine: Flower, Powder Sugar, Baking Soda, Baking Powder, Sugar, Salt.
Pour liquid mixture in to larger bowl (flour mixture) and stir until you get a batter of medium texture. If batter is too thick add more milk; if batter is too thin add more flour.
Preheat pan on a medium/high heat.
Pour batter until you have around a 4inch circle.
Wait until one side is golden brown before flipping.
And enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.97 Kcal (2370 kJ)
Calories from fat	228.3 Kcal
		% Daily Value*
Total Fat	25.37g	39%
Cholesterol	76.34mg	25%
Sodium	1906.84mg	79%
Potassium	623.87mg	13%
Total Carbs	73.65g	25%
Sugars	17.14g	69%
Dietary Fiber	5.54g	22%
Protein	11.75g	24%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	290.9mg	29%

Amount Per 100 g
Calories	274.02 Kcal (1147 kJ)
Calories from fat	110.53 Kcal
		% Daily Value*
Total Fat	12.28g	39%
Cholesterol	36.96mg	25%
Sodium	923.22mg	79%
Potassium	302.05mg	13%
Total Carbs	35.66g	25%
Sugars	8.3g	69%
Dietary Fiber	2.68g	22%
Protein	5.69g	24%
Iron	1.7mg	20%
Calcium	140.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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