Directions:
- Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
- Form golf ball size meatballs.
- Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
- Drain excess fat.
- Reduce heat to 350 degrees Fahrenheit.
- Pour cream of onion soup over the meat balls.
- Cover with foil.
- Bake 10 more minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.03 Kcal (4317 kJ) | ||
| Calories from fat | 915.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.75g | 157% | |
|---|---|---|---|
| Cholesterol | 164.38mg | 55% | |
| Sodium | 598.94mg | 25% | |
| Potassium | 623.35mg | 13% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 456.19 Kcal (1910 kJ) | ||
| Calories from fat | 405.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 157% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 55% | |
| Sodium | 265mg | 25% | |
| Potassium | 275.81mg | 13% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 7.98g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 70.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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