Directions:
- Grease an 8 square pan and preheat oven to 425°.
- Mix together first four ingredients in separate bowl.
- Mix remaining dry ingredients together.
- Mix egg mixture with flour mixture only until moist and pour into pan immediately!
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.99 Kcal (716 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 552.44mg | 23% | |
| Potassium | 183.15mg | 4% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.89 Kcal (1151 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 11% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 9% | |
| Sodium | 888.11mg | 23% | |
| Potassium | 294.44mg | 4% | |
| Total Carbs | 37.84g | 8% | |
| Sugars | 5.73g | 14% | |
| Dietary Fiber | 3.08g | 8% | |
| Protein | 5.8g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 117.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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