Directions:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
- Pour butter into an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture.
- Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.13 Kcal (1240 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 241.86mg | 81% | |
| Sodium | 760.11mg | 32% | |
| Potassium | 317.58mg | 7% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 127.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 33% | |
|---|---|---|---|
| Cholesterol | 160.56mg | 81% | |
| Sodium | 504.59mg | 32% | |
| Potassium | 210.83mg | 7% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 16.15g | 49% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 1.4mg | 12% | |
| Calcium | 54.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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