Directions:
- Combine the eggs and milk and whisk till combined.
- Place the bread into the egg mixture.
- In a sauté pan melt the butter or oil and sauté the onions and garlic till soft.
- In a large bowl combine all of the ingredients (let the onions cool a bit).
- Form into a loaf shape on a baking tray (with sides to catch the grease).
- Bake at 350°F for 1 hour and fifteen minutes or till done to your liking.
- Let rest 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.56 Kcal (2293 kJ) | ||
| Calories from fat | 322.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 193.47mg | 64% | |
| Sodium | 854.43mg | 36% | |
| Potassium | 631.43mg | 13% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 43.34g | 87% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 471.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 55% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 64% | |
| Sodium | 301.51mg | 36% | |
| Potassium | 222.82mg | 13% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 15.29g | 87% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.7mg | 26% | |
| Calcium | 166.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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