Directions:
- Preheat the oven to 350°F Butter a 2 1/2 quart baking dish.
- In a large bowl, beat the eggs well. Add the remaining ingredients and stir until well-blended.
- Pour into the prepared baking dish. Bake until a knife inserted in the center comes out clean, about 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.97 Kcal (1809 kJ) | ||
| Calories from fat | 285.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 221.99mg | 74% | |
| Sodium | 798.82mg | 33% | |
| Potassium | 392.24mg | 8% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 560.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 156.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 49% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 74% | |
| Sodium | 437.16mg | 33% | |
| Potassium | 214.65mg | 8% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 2.83g | 21% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 13.2g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.7mg | 7% | |
| Calcium | 306.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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