Directions:
- Place one package (7.5 oz) of sweet corn in bowl. Add 5 cups cold milk, 3 1/2 tbsp melted butter or margarine, 2 tsp salt (optional), 3 tbsp sugar and 4 well beaten eggs.
- Mix thoroughly.
- Bake in buttered 2 quart casserole for 60 minutes in 375 preheated oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.78 Kcal (598 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 678.2mg | 28% | |
| Potassium | 280.47mg | 6% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 75.39 Kcal (316 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 11% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 33% | |
| Sodium | 358.11mg | 28% | |
| Potassium | 148.1mg | 6% | |
| Total Carbs | 6.1g | 4% | |
| Sugars | 5.71g | 43% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.02g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 106.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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