Bacon, Egg and Cheese Biscuit Bowls Recipe

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Bacon, Egg and Cheese Biscuit Bowls
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Ingredients
8
Count
Nutrition
321
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (8 count) container ready-to-bake refrigerated buttermilk flaky biscuits
  • 6 slices bacon
  • 6 large eggs
  • 5 slices american cheese
  • 1/2 tsp dried parsley
  • 1/4 tsp garlic powder
  • 1/4 tsp onion salt
  • 1/8 tsp pepper , to taste

Directions:

  1. Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
  2. Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
  3. Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
  4. Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
  5. Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
  6. Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
  7. Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
  8. Pull the bowls apart and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.19 Kcal (1345 kJ)
Calories from fat 240.53 Kcal
% Daily Value*
Total Fat 26.73g 41%
Cholesterol 268.34mg 89%
Sodium 671.72mg 28%
Potassium 230.17mg 5%
Total Carbs 3.1g 1%
Sugars 1.7g 7%
Dietary Fiber 0.04g 0%
Protein 17.54g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 263.02 Kcal (1101 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 41%
Cholesterol 219.74mg 89%
Sodium 550.07mg 28%
Potassium 188.49mg 5%
Total Carbs 2.54g 1%
Sugars 1.39g 7%
Dietary Fiber 0.04g 0%
Protein 14.36g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 160.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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