Directions:
- Heat oven to 425.
- Start frying bacon or sausage.
- Combine first 5 ingredients, then cut in butter.
- Make a well in the center and pour in milk. Stir until well combined and moist.
- Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
- Beat the eggs with a splash of milk and pour over biscuit crust.
- Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
- Bake for 16 - 20 minutes, or until egg is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.18 Kcal (1537 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 30% | |
| Sodium | 467.29mg | 19% | |
| Potassium | 316.49mg | 7% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 11.3g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 323.84 Kcal (1356 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 36% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 30% | |
| Sodium | 412.13mg | 19% | |
| Potassium | 279.12mg | 7% | |
| Total Carbs | 24.14g | 9% | |
| Sugars | 2.14g | 10% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 9.97g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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