Bacon and Eggs Casserole Recipe

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Ingredients:

Serving

4 slices bacon
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1 tsp salt
1/2 tsp pepper

Directions:

In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Crumble bacon and sprinkle on top.
Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.32 Kcal (1287 kJ)
Calories from fat	209.95 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	403.03mg	134%
Sodium	644.97mg	27%
Potassium	288.88mg	6%
Total Carbs	4.91g	2%
Sugars	1.67g	7%
Dietary Fiber	0.04g	0%
Protein	20.3g	41%
Vitamin C	0.3mg	0%
Iron	2.1mg	12%
Calcium	236.7mg	24%

Amount Per 100 g
Calories	164 Kcal (687 kJ)
Calories from fat	112.04 Kcal
		% Daily Value*
Total Fat	12.45g	36%
Cholesterol	215.07mg	134%
Sodium	344.18mg	27%
Potassium	154.16mg	6%
Total Carbs	2.62g	2%
Sugars	0.89g	7%
Dietary Fiber	0.02g	0%
Protein	10.84g	41%
Vitamin C	0.2mg	0%
Iron	1.1mg	12%
Calcium	126.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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