Bacon and Egg Pie Recipe

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Ingredients:

Serving

25 g plain flour
55 g butter
2 -3 tbsp cold water
1 pinch salt
170 g bacon
5 eggs
100 g cheese
2 large tomatoes, sliced
3 tbsp chopped parsley
1 pinch salt
fresh ground black pepper

Directions:

Pastry: Mix flour and salt in a bowl, then add cubes of butter. Rub butter into flour until there are no lumps, then slowly add and stir in enough cold water to bind dough. Wrap in clingwrap and chill for 10-15 minutes before use.
Filling: Remove rind from bacon and cut bacon into small pieces. Have all ingredients on-hand. Roll out half of pastry mixture and line a greased pie dish. On your pastry, layer bacon then parsley, onion and half the cheese. Arrange half the slices of tomato on top of the cheese and season with salt and pepper. Break eggs onto the tomato layer, breaking the yolks as you go. Top with leftover cheese and tomato. Wet edges of pastry and place the second half of the pastry (rolled out) on top. Make small slashes on top of the pie and glaze with beaten egg or milk. Bake at 180°C for one hour. Remove and leave to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.91 Kcal (1352 kJ)
Calories from fat	247.37 Kcal
		% Daily Value*
Total Fat	27.49g	42%
Cholesterol	188.64mg	63%
Sodium	495.08mg	21%
Potassium	299.55mg	6%
Total Carbs	6.65g	2%
Sugars	2.51g	10%
Dietary Fiber	0.96g	4%
Protein	13.21g	26%
Vitamin C	11mg	18%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	149.6mg	15%

Amount Per 100 g
Calories	197.12 Kcal (825 kJ)
Calories from fat	151 Kcal
		% Daily Value*
Total Fat	16.78g	42%
Cholesterol	115.15mg	63%
Sodium	302.21mg	21%
Potassium	182.85mg	6%
Total Carbs	4.06g	2%
Sugars	1.53g	10%
Dietary Fiber	0.58g	4%
Protein	8.06g	26%
Vitamin C	6.7mg	18%
Vitamin A	0.1mg	3%
Iron	0.6mg	6%
Calcium	91.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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