Fried Egg, Bacon & Cheese Sandwich Recipe

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Fried Egg, Bacon & Cheese Sandwich
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Ingredients:

  • 3 slices bacon
  • 1 egg
  • 2 pieces bread

Directions:

  1. Heat griddle and add bacon.
  2. After bacon is cooked on one side, flip it over.
  3. Add egg to griddle, fry hard on both sides. sprinkle with garlic salt.
  4. Toast bread in toaster.
  5. Remove toast and spead mayo on one side of each piece.
  6. Add cheese slice, bacon, and egg.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.21 Kcal (671 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 60.52mg 20%
Sodium 312.35mg 13%
Potassium 93.65mg 2%
Total Carbs 6.97g 2%
Sugars 1.12g 4%
Dietary Fiber 1.26g 5%
Protein 7.03g 14%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 302.28 Kcal (1266 kJ)
Calories from fat 196.98 Kcal
% Daily Value*
Total Fat 21.89g 18%
Cholesterol 114.19mg 20%
Sodium 589.34mg 13%
Potassium 176.7mg 2%
Total Carbs 13.15g 2%
Sugars 2.11g 4%
Dietary Fiber 2.38g 5%
Protein 13.26g 14%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 269.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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