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Stuffed and Wrapped Chicken Breast Recipe

Stuffed and Wrapped Chicken Breast Recipe

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Ingredients:

Serving

8 slices bacon
6 oz cream cheese, softened
4 green onions, chopped
1/4 cup chopped red bell pepper
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
4 skinless, boneless chicken breast halves

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.73 Kcal (2653 kJ)
Calories from fat	395.59 Kcal
		% Daily Value*
Total Fat	43.95g	68%
Cholesterol	222.98mg	74%
Sodium	1853.64mg	77%
Potassium	880.36mg	19%
Total Carbs	4.32g	1%
Sugars	2.34g	9%
Dietary Fiber	0.53g	2%
Protein	57.31g	115%
Vitamin C	13.4mg	22%
Vitamin A	0.3mg	10%
Iron	5.2mg	29%
Calcium	63mg	6%

Amount Per 100 g
Calories	174.16 Kcal (729 kJ)
Calories from fat	108.72 Kcal
		% Daily Value*
Total Fat	12.08g	68%
Cholesterol	61.28mg	74%
Sodium	509.42mg	77%
Potassium	241.94mg	19%
Total Carbs	1.19g	1%
Sugars	0.64g	9%
Dietary Fiber	0.15g	2%
Protein	15.75g	115%
Vitamin C	3.7mg	22%
Vitamin A	0.1mg	10%
Iron	1.4mg	29%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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