Directions:
- Bake biscuits as directed on can.
- In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
- Melt butter over medium heat and add egg mixture.
- Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
- Stir in cheese.
- Split biscuits and spoon egg mixture evenly onto bottom halves.
- Cover with top halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.28 Kcal (1245 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 287.39mg | 96% | |
| Sodium | 944.94mg | 39% | |
| Potassium | 285.6mg | 6% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 29% | |
|---|---|---|---|
| Cholesterol | 175.27mg | 96% | |
| Sodium | 576.29mg | 39% | |
| Potassium | 174.18mg | 6% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.1g | 46% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 9% | |
| Calcium | 138.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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