Bacon Cabbage And Pasta Soup Recipe

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Ingredients:

Serving

4 slices bacon cut up
2 cups coarsely shredded cabbage
2 cans beef 1 broth
16 oz package frozen pasta and vegetables
2 tsp accent garden herb seasoning

Directions:

Cook bacon in large saucepan until crisp then remove and drain well on paper towels.
Crumble bacon and cook cabbage in broth until crisp tender.
Stir bacon, broth, frozen vegetables and pasta and water into cabbage.
Bring to a boil and stir then reduce heat and cover then simmer 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.43 Kcal (852 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	37.27mg	12%
Sodium	205.67mg	9%
Potassium	148.53mg	3%
Total Carbs	25.53g	9%
Sugars	0.7g	3%
Dietary Fiber	0.7g	3%
Protein	7g	14%
Vitamin C	9.2mg	15%
Iron	1.3mg	7%
Calcium	21mg	2%

Amount Per 100 g
Calories	117.18 Kcal (491 kJ)
Calories from fat	42.63 Kcal
		% Daily Value*
Total Fat	4.74g	13%
Cholesterol	21.47mg	12%
Sodium	118.47mg	9%
Potassium	85.56mg	3%
Total Carbs	14.7g	9%
Sugars	0.4g	3%
Dietary Fiber	0.4g	3%
Protein	4.03g	14%
Vitamin C	5.3mg	15%
Iron	0.8mg	7%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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