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Red, White and Blue Slaw Salad Recipe

Red, White and Blue Slaw Salad Recipe

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Ingredients:

Serving

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.32 Kcal (1844 kJ)
Calories from fat	348.08 Kcal
		% Daily Value*
Total Fat	38.68g	60%
Cholesterol	61.96mg	21%
Sodium	825.02mg	34%
Potassium	317.54mg	7%
Total Carbs	13.47g	4%
Sugars	9.27g	37%
Dietary Fiber	2.35g	9%
Protein	10.59g	21%
Vitamin C	29.4mg	49%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	218.5 Kcal (915 kJ)
Calories from fat	172.73 Kcal
		% Daily Value*
Total Fat	19.19g	60%
Cholesterol	30.75mg	21%
Sodium	409.41mg	34%
Potassium	157.57mg	7%
Total Carbs	6.68g	4%
Sugars	4.6g	37%
Dietary Fiber	1.17g	9%
Protein	5.26g	21%
Vitamin C	14.6mg	49%
Calcium	46mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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