French Onion Soup With Bacon Recipe

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Ingredients:

Serving

4 slices bacon , cut into 1/2 inch wide slices
3 large spanish onions, thinly sliced and separated into rings
2 (14 1/2 oz) cans beef broth
1/2 tsp black pepper
1/4 tsp dried thyme leaves
5 slices italian bread, toasted
1 cup italian cheese , such as mozzarella
2 tbsp parmesan cheese, grated

Directions:

Cook bacon in large saucepan until crisp.
Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
Add onions to reserved drippings; cover.
Cook on medium heat 5 minutes.
Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
Add broth, pepper and thyme, stir.
Simmer 15 minutes; stir in bacon.
Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.02 Kcal (1470 kJ)
Calories from fat	211.74 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	55.82mg	19%
Sodium	844.69mg	35%
Potassium	179.06mg	4%
Total Carbs	17.96g	6%
Sugars	2.22g	9%
Dietary Fiber	0.98g	4%
Protein	17.04g	34%
Iron	1mg	6%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	309.71 Kcal (1297 kJ)
Calories from fat	186.82 Kcal
		% Daily Value*
Total Fat	20.76g	36%
Cholesterol	49.25mg	19%
Sodium	745.27mg	35%
Potassium	157.99mg	4%
Total Carbs	15.85g	6%
Sugars	1.96g	9%
Dietary Fiber	0.86g	4%
Protein	15.03g	34%
Iron	0.9mg	6%
Calcium	314.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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