Directions:
- Fry bacon in pot until done, remove bacon,add cabbage salt and pepper.
- Place lid on pot and cook on medium heat for 20 to 25 minutes or until it is to your liking.
- Add butter and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 5% | |
| Sodium | 526.4mg | 22% | |
| Potassium | 216.63mg | 5% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 42mg | 70% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.75 Kcal (321 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 11% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 5% | |
| Sodium | 408.2mg | 22% | |
| Potassium | 167.98mg | 5% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.64g | 14% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 32.6mg | 70% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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