Directions:
- Heat oil in big stock pot.
- Add cabbage and cook for 2 minutes.
- Add chicken stock.
- Simmer for 30 min.
- With the lid on.
- Add pasta,continue cooking for 15 minutes until pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 200.27mg | 8% | |
| Potassium | 388.97mg | 8% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.64 Kcal (187 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 6% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 4% | |
| Sodium | 67.33mg | 8% | |
| Potassium | 130.78mg | 8% | |
| Total Carbs | 6.66g | 7% | |
| Sugars | 2.33g | 28% | |
| Dietary Fiber | 1.53g | 18% | |
| Protein | 2.12g | 13% | |
| Vitamin C | 18.8mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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