Directions:
- Fry the bacon until crisp, drain and crumble.
- Reserve 2 tablespoons of bacon drippings and add the rice to the drippings, heating and stirring until well browned.
- Add broth, onions, spices and bacon and cover and cook 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 119.75mg | 5% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 9% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 122.54mg | 5% | |
| Potassium | 123.37mg | 3% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.88g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 12% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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