Markys Cabbage And Sausage Soup Recipe

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Markys Cabbage And Sausage Soup
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Ingredients:

Directions:

  1. In a large soup pot, add onions and olive oil. Cook till soft and slightly brown. Add beef broth, cabbage, peppers, carrots, celery and water. Bring to a boil, then turn down to simmer.
  2. Add garlic, brown sugar, hot sauce, vinegar, marjoram and simmer for about 1 1/2 hours.
  3. Add undrained can of tomatoes, chopped potatoes, sausage and pepper.
  4. Stir and add additional beef broth as needed. Simmer additional 30 minutes.........Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.4 Kcal (814 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 23.06mg 8%
Sodium 425.21mg 18%
Potassium 667.13mg 14%
Total Carbs 18.25g 6%
Sugars 7.43g 30%
Dietary Fiber 3.31g 13%
Protein 7.27g 15%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 60.9 Kcal (255 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 16%
Cholesterol 7.22mg 8%
Sodium 133.2mg 18%
Potassium 208.98mg 14%
Total Carbs 5.72g 6%
Sugars 2.33g 30%
Dietary Fiber 1.04g 13%
Protein 2.28g 15%
Vitamin C 6.4mg 34%
Iron 0.5mg 9%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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