Directions:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.66 Kcal (1083 kJ) | ||
| Calories from fat | 136.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 291.43mg | 12% | |
| Potassium | 352.45mg | 7% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 23% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 8% | |
| Sodium | 129.6mg | 12% | |
| Potassium | 156.74mg | 7% | |
| Total Carbs | 10.66g | 8% | |
| Sugars | 6.38g | 57% | |
| Dietary Fiber | 2.28g | 20% | |
| Protein | 3.16g | 14% | |
| Vitamin C | 25mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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