Directions:
- Bring water to a boil in a Dutch oven. Add cabbage and next 8 ingredients (cabbage through pepper), and bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in raisins and juice. Simmer, partially covered, 15 minutes. Top soup with sour cream and rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 424.95mg | 18% | |
| Potassium | 383.07mg | 8% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 30.91 Kcal (129 kJ) | ||
| Calories from fat | 4.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 3% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 3% | |
| Sodium | 121.13mg | 18% | |
| Potassium | 109.2mg | 8% | |
| Total Carbs | 6.08g | 7% | |
| Sugars | 3.28g | 46% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 8.7mg | 51% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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