Directions:
- Cook bacon until crisp.
- Remove bacon from pan.
- Reserve 1 tablespoon of drippings.
- Drain bacon on paper towels, while cooking the cabbage.
- Add cabbage to bacon drippings.
- Sprinkle with the salt and pepper.
- Saute over medium-high heat for 10-12 minutes or until tender.
- Sprinkle with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 529.83mg | 22% | |
| Potassium | 355.47mg | 8% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 67.2mg | 112% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 14% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 5% | |
| Sodium | 258.36mg | 22% | |
| Potassium | 173.34mg | 8% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 2.66g | 22% | |
| Dietary Fiber | 2.68g | 22% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 32.8mg | 112% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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