Directions:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.06 Kcal (1424 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 963.18mg | 40% | |
| Potassium | 338.27mg | 7% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.41 Kcal (730 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 13% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 41% | |
| Sodium | 494mg | 40% | |
| Potassium | 173.49mg | 7% | |
| Total Carbs | 20.43g | 13% | |
| Sugars | 15.82g | 123% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.19g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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