Directions:
- Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease foil. Set aside.
- In a medium bowl, combine bread crumbs and milk. Let stand for 5 minutes.
- Stir in egg white, onion, dried apricots, salt, garlic, and chili powder. Add ground pork and ground turkey; mix well.
- Shape meat mixture into 24 meatballs.
- Place meatballs in the prepared baking pan.
- Bake for 15 to 20 minutes or until meatballs are done (160°F). Drain meatballs on paper towels, if necessary.
- Place meatballs in a 1-1/2-quart slow cooker.
- Add Spiced Apricot Sauce; toss gently to coat.
- Turn cooker to warm setting or low-heat setting; keep meatballs warm for up to 2 hours.
- Makes 12 servings.
- ******************************************************
- Spiced Apricot Sauce:......................
- In a small saucepan, combine 1/2 cup apricot nectar, 1 teaspoon cornstarch, 1/4 teaspoon ancho chili pepper or chili powder, 1/8 teaspoon salt, and 1/8 teaspoon ground nutmeg.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 1 minute more.
- Makes about 1/2 cup.
- *************************************
- Make-Ahead Directions: .....................
- Prepare meatballs as directed through Step 2; cool. Store in an airtight container in the refrigerator for up to 24 hours. Prepare sauce as directed. Store in an airtight container in the refrigerator for up to 2 days. To serve, place meatballs in a 1-1/2-quart slow cooker. Add sauce; toss gently to coat. Cover and cook on low-heat setting for 2-1/2 to 3 hours or until heated through. Turn to warm setting or leave on low-heat setting; keep warm for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.36 Kcal (232 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 279.94mg | 12% | |
| Potassium | 175.01mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 2% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 5% | |
| Sodium | 540.77mg | 12% | |
| Potassium | 338.07mg | 4% | |
| Total Carbs | 10.98g | 2% | |
| Sugars | 4.6g | 10% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 11.39g | 12% | |
| Vitamin C | 11.6mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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