Apricot Venison Meatballs For Fondue Recipe

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Apricot Venison Meatballs For Fondue
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Ingredients:

Directions:

  1. Combine all ingredients. Form into small meatballs
  2. For fondue.
  3. Makes 2 to 2 1/2 dozen meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.34 Kcal (219 kJ)
Calories from fat 8.25 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 10.22mg 3%
Sodium 148.54mg 6%
Potassium 101.14mg 2%
Total Carbs 5.54g 2%
Sugars 3.01g 12%
Dietary Fiber 0.49g 2%
Protein 5.83g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 1%
Cholesterol 13.23mg 3%
Sodium 192.33mg 6%
Potassium 130.95mg 2%
Total Carbs 7.17g 2%
Sugars 3.89g 12%
Dietary Fiber 0.64g 2%
Protein 7.55g 12%
Vitamin C 0.1mg 0%
Iron 1.1mg 5%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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