Directions:
- In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain.
- Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.15 Kcal (1252 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 505.35mg | 21% | |
| Potassium | 651.86mg | 14% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.63 Kcal (568 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 24% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 24% | |
| Sodium | 229.11mg | 21% | |
| Potassium | 295.54mg | 14% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 2.5g | 22% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 8.77g | 39% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.4mg | 17% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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