Apricot Pork Loin Recipe

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Ingredients:

Serving

1/2 lb johnsonville mild ground italian sausage
1-1/3 cups chopped onion
1 cup dried apricots, finely chopped
1/3 cup chopped walnuts
2 garlic cloves, minced
2 tsp grated orange peel
2 tsp dried thyme, divided
1/2 tsp salt
1 boneless pork loin roast (2-1/2 lb)
1 cup orange marmalade
1/3 cup chicken broth
1/4 cup lemon juice
2 tbsp grape juice
1 tsp pepper

Directions:

In a skillet over medium heat, cook sausage and onion until sausage is no longer pink; drain. Remove from the heat; stir in the apricots, walnuts, garlic, orange peel, 1 teaspoon thyme and salt.
Cut a pocket along one long side of the roast; stuff with sausage mixture. fill pocket in roast with stuffing. Tie roast with string and place on a rack in a shallow roasting pan. Combine the marmalade, broth and lemon and grape juices; pour half over roast. Sprinkle with pepper and remaining thyme.
Bake, uncovered, at 350° for 20 minutes. Baste with remaining marmalade mixture. Bake 20-25 minutes longer or until a thermometer reads 145° for pork. Let stand 5 minutes; remove string before slicing. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.48 Kcal (1920 kJ)
Calories from fat	139.85 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	109.3mg	36%
Sodium	538.68mg	22%
Potassium	844.85mg	18%
Total Carbs	42.43g	14%
Sugars	34.52g	138%
Dietary Fiber	2.66g	11%
Protein	37.13g	74%
Vitamin C	9.9mg	16%
Iron	2.8mg	15%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	162.87 Kcal (682 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	24%
Cholesterol	38.83mg	36%
Sodium	191.36mg	22%
Potassium	300.13mg	18%
Total Carbs	15.07g	14%
Sugars	12.26g	138%
Dietary Fiber	0.95g	11%
Protein	13.19g	74%
Vitamin C	3.5mg	16%
Iron	1mg	15%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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