Directions:
- Preheat oven to 350 degrees F. Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 20 minutes or until a meat thermometer registers 160 degrees F. Drain meatballs on sheets of clean paper towels.
- Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan. Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce. Sprinkle the 1/2 cup grated Parmesan cheese over meatballs. Let stand for 2 minutes before serving.
- [Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox® Disinfecting Wipes*.]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.3 Kcal (508 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 20% | |
| Sodium | 225.4mg | 9% | |
| Potassium | 235.04mg | 5% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 55.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 8% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 20% | |
| Sodium | 280.92mg | 9% | |
| Potassium | 292.94mg | 5% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 18.56g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 92.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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