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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas. Ingredients:
1 egg |
1 cup soft bread crumbs |
1/4 cup chopped onion |
1 teaspoon salt |
1 pound ground turkey or beef |
1/2 cup apricot preserves |
1/4 cup barbecue sauce |
Directions:
1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink. Yield: 4 servings.
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