Sweet 'n' Tangy Meatballs Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1/3 cup soft bread crumbs
1 tbsp chopped onion
1/4 tsp salt
dash pepper
1/4 lb bulk pork sausage
1/4 lb ground beef
sauce:
3/4 cup ketchup
2 to 3 tbsp brown sugar
2 tbsp cider vinegar
2 tbsp soy sauce
hot cooked noodles or rice

Directions:

In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain.
In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.93 Kcal (3701 kJ)
Calories from fat	461.01 Kcal
		% Daily Value*
Total Fat	51.22g	79%
Cholesterol	164.6mg	55%
Sodium	2437.47mg	102%
Potassium	469.99mg	10%
Total Carbs	69.94g	23%
Sugars	18.46g	74%
Dietary Fiber	4.06g	16%
Protein	34.7g	69%
Vitamin C	21.3mg	36%
Iron	4.4mg	24%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	310.55 Kcal (1300 kJ)
Calories from fat	161.97 Kcal
		% Daily Value*
Total Fat	18g	79%
Cholesterol	57.83mg	55%
Sodium	856.35mg	102%
Potassium	165.12mg	10%
Total Carbs	24.57g	23%
Sugars	6.48g	74%
Dietary Fiber	1.43g	16%
Protein	12.19g	69%
Vitamin C	7.5mg	36%
Iron	1.5mg	24%
Calcium	38.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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