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Meatballs in White Wine Sauce with Rustic Bread Recipe

Meatballs in White Wine Sauce with Rustic Bread Recipe

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Meatballs in White Wine Sauce with Rustic Bread

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Ingredients

Count

Nutrition

2233

Calories

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Ingredients:

Serving

Directions:

Combine ground beef, ricotta cheese, egg, finely chopped sundried tomatoes, Parmigiano-Reggiano cheese, salt, and pepper in a bowl. Mix well with hands. Roll mixture into shape of golf balls, wetting hands if necessary; flatten slightly. Lightly dredge meatballs in flour; shake off excess. In large frying pan, heat olive oil over high heat. Add halved sundried tomatoes; stir 1 minute. Add meatballs; fry until golden (34 minutes per side). When flipping meatballs over, add garlic; cook 1 minute. Add wine; bring to boil. Reduce to simmer; cook until sauce is thickened (57 minutes). To serve, place 4 meatballs in a bowl with sauce and 1 baguette slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2233.37 Kcal (9351 kJ)
Calories from fat	914.03 Kcal
		% Daily Value*
Total Fat	101.56g	156%
Cholesterol	506.05mg	169%
Sodium	2716.05mg	113%
Potassium	2153.93mg	46%
Total Carbs	147.03g	49%
Sugars	2.42g	10%
Dietary Fiber	7.82g	31%
Protein	137.78g	276%
Vitamin C	6.9mg	12%
Iron	10.1mg	56%
Calcium	590.5mg	59%

Amount Per 100 g
Calories	161.63 Kcal (677 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	156%
Cholesterol	36.62mg	169%
Sodium	196.56mg	113%
Potassium	155.88mg	46%
Total Carbs	10.64g	49%
Sugars	0.17g	10%
Dietary Fiber	0.57g	31%
Protein	9.97g	276%
Vitamin C	0.5mg	12%
Iron	0.7mg	56%
Calcium	42.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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