Meatballs Stroganoff Recipe

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Meatballs Stroganoff
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally.
  3. Stir in sour cream; heat through (do not boil). Serve with noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.73 Kcal (1389 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 117.85mg 39%
Sodium 199.52mg 8%
Potassium 404.04mg 9%
Total Carbs 9.23g 3%
Sugars 0.49g 2%
Dietary Fiber 0.38g 2%
Protein 24.71g 49%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 152.83 Kcal (640 kJ)
Calories from fat 91.03 Kcal
% Daily Value*
Total Fat 10.11g 34%
Cholesterol 54.29mg 39%
Sodium 91.92mg 8%
Potassium 186.14mg 9%
Total Carbs 4.25g 3%
Sugars 0.23g 2%
Dietary Fiber 0.18g 2%
Protein 11.38g 49%
Vitamin C 0.3mg 1%
Iron 1.3mg 15%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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