Meatballs with Vegetable Sauce Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 425° for 10-12 minutes or until no longer pink. Drain on paper towels.
Meanwhile, in a saucepan, saute the mushrooms, celery, onion and green pepper in butter. Add the tomato sauce, brown sugar, broth, lemon juice and garlic powder. Bring to a boil. Reduce heat; add the meatballs. Cover and simmer for 15 minutes or until heated through. Serve over noodles. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.21 Kcal (1408 kJ)
Calories from fat	99.42 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	168.71mg	56%
Sodium	1501.98mg	63%
Potassium	643.16mg	14%
Total Carbs	29.7g	10%
Sugars	17.84g	71%
Dietary Fiber	2.45g	10%
Protein	30.14g	60%
Vitamin C	21.6mg	36%
Iron	2.5mg	14%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	110.27 Kcal (462 kJ)
Calories from fat	32.61 Kcal
		% Daily Value*
Total Fat	3.62g	17%
Cholesterol	55.33mg	56%
Sodium	492.63mg	63%
Potassium	210.95mg	14%
Total Carbs	9.74g	10%
Sugars	5.85g	71%
Dietary Fiber	0.8g	10%
Protein	9.89g	60%
Vitamin C	7.1mg	36%
Iron	0.8mg	14%
Calcium	25.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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