Directions:
- In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 15-20 minutes or until meat is no longer pink; drain.
- In a saucepan, saute garlic in butter. Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally.
- Carefully hollow out buns, leaving a 1/2-in. shell. Spoon meatball mixture into buns; top with sliced onion. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.11 Kcal (1855 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 124.02mg | 41% | |
| Sodium | 1359.01mg | 57% | |
| Potassium | 483.22mg | 10% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 28% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 41% | |
| Sodium | 554.05mg | 57% | |
| Potassium | 197mg | 10% | |
| Total Carbs | 15.51g | 13% | |
| Sugars | 5.32g | 52% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 12.53g | 61% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 1.2mg | 16% | |
| Calcium | 43.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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