Directions:
- In a small skillet, heat oil over high heat and cook hot peppers, cloves and mustard seeds just until seeds start to pop and peppers darken, about 20 seconds.
- Set aside.
- Peel and core apples; cut into 1/2-inch cubes to make 12 cups.
- Toss with a little of the vinegar as you work to prevent browning.
- In a large saucepan, bring apples, remaining vinegar, onion, sugar, ginger, salt, pepper, cinnamon and hot pepper mixture to a simmer over medium heat.
- Reduce heat to medium-low and cook, stirring often, until liquid is reduced to a maple-syrup consistency and apples are soft but still intact- 30-45 minutes .
- Discard cinnamon sticks.
- Ladle into one-cup hot sterilized canning jars, placing 1 hot pepper in each and leaving 1/2-inch headspace.
- Cover with prepared lids; screw on bands fingertip-tight.
- Process in boiling water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.12 Kcal (2688 kJ) | ||
| Calories from fat | 255.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Sodium | 874.13mg | 36% | |
| Potassium | 426.55mg | 9% | |
| Total Carbs | 90.52g | 30% | |
| Sugars | 44.28g | 177% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.45 Kcal (622 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 44% | |
|---|---|---|---|
| Sodium | 202.08mg | 36% | |
| Potassium | 98.61mg | 9% | |
| Total Carbs | 20.93g | 30% | |
| Sugars | 10.24g | 177% | |
| Dietary Fiber | 1.53g | 26% | |
| Protein | 1.44g | 12% | |
| Vitamin C | 3.5mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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