Directions:
- Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.28 Kcal (734 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 122.76mg | 5% | |
| Potassium | 497.58mg | 11% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 38.07g | 152% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.2 Kcal (834 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 139.51mg | 5% | |
| Potassium | 565.46mg | 11% | |
| Total Carbs | 50.68g | 15% | |
| Sugars | 43.26g | 152% | |
| Dietary Fiber | 3.45g | 12% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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