Directions:
- Lightly brown venison and sausage in olive oil with garlic.
- Mix remaining ingredients in crock pot.
- Add meat (browned) and cook on low for 8 hours or high for 6 hours.
- Cook egg noodles separately.
- Serve over cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.01 Kcal (3429 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 25% | |
| Sodium | 2172.37mg | 91% | |
| Potassium | 1529.36mg | 33% | |
| Total Carbs | 93.45g | 31% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 76.85g | 154% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 10.3mg | 57% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 25% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 25% | |
| Sodium | 216.18mg | 91% | |
| Potassium | 152.19mg | 33% | |
| Total Carbs | 9.3g | 31% | |
| Sugars | 4.62g | 186% | |
| Dietary Fiber | 0.84g | 34% | |
| Protein | 7.65g | 154% | |
| Vitamin C | 2.8mg | 48% | |
| Iron | 1mg | 57% | |
| Calcium | 13.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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